Barkada SF presents a modern take on classic cocktails, utilizing the traditional flavors, unique spirits and ingredients of the Philippines

Cupcake-sized, super moist, scrumptious, sweet & savory coconut rice pastries,inspired by Philippine bibingka.

Out of this world baos and other surprises

Filipino-owned café and restaurant specializing in modern Filipino-style food, like their famous sliders.

Pacific Island flavor with a NorCal twist.

Atypical Filipino food by the Jeepney Guy known for Slow Roasted boneless Pork Belly with crispy skin.

Specialty Lumpia like The Bacon CheeseBurger, Hot Pastrami & Kale + Portobello + Sweet Potato and The Napa Valley.